Easter on Campus, Part 1: A Slideshow

    While some students celebrated Easter and Passover at home with their families, others remained on campus and celebrated with their Latham family comprised of staff and peers. Chef Paul Donahue and his staff prepared a healthy and festive meal which included traditional items, such as Ham and Mashed Potatoes, as well as deviled…

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Dining at Latham: The Easter Menu

As you’ve learned from our blog, healthy dining at Latham Centers has been a focus. We hope that by posting our menus for large holiday meals, we can help people battling with PWS Diagnoses have fun, healthy, and stress reducing meals. This year, Chef Paul is preparing a day’s feast for Easter conducive to off-campus…

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