Easter on Campus, Part 1: A Slideshow


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While some students celebrated Easter and Passover at home with their families, others remained on campus and celebrated with their Latham family comprised of staff and peers. Chef Paul Donahue and his staff prepared a healthy and festive meal which included traditional items, such as Ham and Mashed Potatoes, as well as deviled egged shaped like hatching ducks! The Latham students and staff hope that everyone had a very Happy Easter and Happy Passover – tune in tomorrow for another slideshow highlighting the activities!

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