Dining at Latham: The Easter Menu

March 23, 2016

As you’ve learned from our blog, healthy dining at Latham Centers has been a focus. We hope that by posting our menus for large holiday meals, we can help people battling with PWS Diagnoses have fun, healthy, and stress reducing meals.

This year, Chef Paul is preparing a day’s feast for Easter conducive to off-campus activities during the day, and a seated meal on campus at night!

Breakfast
Spinach and Roasted Tomato Quiche
Potato Pancakes and Fruit Salad

Pack Out
Ham and Cheddar Sandwich with Optional Condiments
Tossed Salad with Dressing
Pretzels and Fruit

Dinner
Beverage
Sparkling Raspberry Water

Appetizer
Deviled Eggs with Alfalfa Sprouts

Salad
Mixed Greens, Clementines, Almonds, Bacon and Chives with Honey Dijon Vinaigrette

Entrée
Daisy Ham with Pineapple-Mango Glaze
Roasted Baby Carrots and Garlic Mashed Potatoes

Dessert
Two Easter Cookies