Frozen Fruit Tart: A light but refreshing treat
Buy or make a graham cracker crust.
In a 9-inch pan, bake crust for 10 minutes.
While the crust is baking, let light or sugar-free vanilla ice cream and mango sorbet soften on the counter.
Spoon a layer of ice cream in pan followed by a layer of sorbet. Repeat several times.
Put pan in freezer overnight.
Place the tart on a plate and arrange fruits on the top- nectarines, kiwi, mango… anything will work!
Flat Bread with Fruit: Easy and delicious
Roll out store bought pizza dough into an oval shape and brush with olive oil.
Bake for 10 minutes.
Remove from oven and let it cool slightly. Cover generously with berries and cook for another 10 minutes.