From the Diet and Menu Group

April 17, 2009

The Diet and Menu group has met three times since Dr. Forster’s visit in February. We are currently working on upgrading the menu to make it more “user friendly” for both the staff and the individuals. We are also in the process of color coding the sheets, so that it is more apparent what types of foods the individuals are eating. This will assist the staff in preparing the meals, but can also be a teaching tool for the individuals in proper nutrition and eating a balanced diet.

Another goal of the group is to increase consistency in how the menu is used. Our next meeting is on April 21st in the kitchen of the former administration building. Please come and join us and share your ideas!